Commercial
Wall Herb System
Consistent aroma for the restaurant pass
Four offset tiers using vertical wall space, zoned by aroma intensity so herbs are cut to order — less cold chain, less waste. Suited to kitchens serving 30–120 covers a day.
Reference price
€880Made to wall width, installation included
- Dimensions
- 120 × 18 × 92 cm (four tiers)
- Material
- Ash frame, aluminium light channel
- Growing area
- 0.52 m² across four 30 cm troughs
- Light
- Twin full-spectrum LED 48W, segmented timer
- Load
- 26 kg fully planted, anchor-fixed
- Warranty
- 5 years frame, quarterly service included
Design notes
Zoned planting
Basil and mint high, rosemary and thyme mid, microgreens low — arranged by how often you reach for them.
Drip trays
A separate tray per tier keeps the kitchen floor dry.
Split-day lighting
Two lighting windows aligned to lunch and dinner service, avoiding peak heat.
In the box
- Four-tier wall frame and drip trays
- Twin light bars with segmented timer
- Commercial planting chart (12 herbs)
- Installation and first-month inspection
Send the counter or wall dimensions and we will reply with a fit assessment and planting chart.
Not sure it will fit?
Send the counter or wall dimensions and we will reply with a fit assessment and planting chart.